Simple Way to Prepare Homemade Punjabi Samosa

Punjabi Samosa
Punjabi Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Punjabi Samosa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have punjabi samosa using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Samosa:
  1. Take Dough
  2. Get 4 cups all purpose flour
  3. Prepare 1.5 tsp salt
  4. Prepare 1 tsp carom seed
  5. Prepare 8 tbsp oil
  6. Prepare 300 ml cold water
  7. Make ready Stuffing
  8. Make ready 3 large potato
  9. Take 2 tbsp oil
  10. Make ready 2 tbsp garlic
  11. Get 2 tbsp ginger
  12. Prepare 1 tbsp cumin
  13. Take 3 chopped green chilli
  14. Take 1 medium diced onion
  15. Prepare 1 tsp nigella seeds
  16. Prepare Salt to taste
  17. Prepare 1 tsp red chilli powder
  18. Make ready 1 tsp red chilli flakes
  19. Get 1 tbsp lemon juice
  20. Make ready 1 tsp coriander power
Instructions to make Punjabi Samosa:
  1. Mix all the ingredients for the dough and leave aside for half an hour
  2. Meanwhile add chopped garlic, ginger, cumin and green chilli to 2 tbsp oil. Then add chopped onions. Add in coriander and potato and mix. Then leave to cool down
  3. Divide the dough into tennis ball sizes. Roll out into chapati thickness and cut into half
  4. Stick together the 2 corners and the flat side of the dough forming a cone shape. Fill with the stuffing and close. Repeat with all
  5. Heat the oil in the fry pan to med-high then add samosas. Then bring down to med-low and fry 5-6 mins. Then bring back to med-high and fry till golden brown for about 3-4mins

So that is going to wrap it up with this special food punjabi samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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