Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crusty dipping bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crusty Dipping Bread is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crusty Dipping Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crusty dipping bread using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crusty Dipping Bread:

1. Prepare A. Wet Ingredients
2. Make ready tepid water
3. Get sugar
4. Prepare instant dried yeast
5. Make ready B. Dry Ingredients
6. Make ready fine salt
7. Get rosemary or any preferred herbs
8. Get bread flour / flour
9. Prepare C. Glazing
10. Prepare butter - melted
11. Prepare - Sea salt
12. Make ready - Herbs
13. Make ready The. Olive Oil Bread Dip
14. Make ready extra virgin olive oil
15. Get garlic powder
16. Make ready freshly cracked black pepper
17. Make ready italian mixed herbs
18. Prepare sea salt
19. Get pink himalayan salt

Instructions to make Crusty Dipping Bread:

1. Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes.
2. Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’.
3. Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house.
4. Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size.
5. Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup.
6. The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired.

So that is going to wrap it up for this exceptional food crusty dipping bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!