Recipe of Super Quick Homemade Chocolate Chip Muffin

Chocolate Chip Muffin
Chocolate Chip Muffin

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip muffin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Muffin is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Chip Muffin is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Muffin:
  1. Get Dry ingredients
  2. Take all-purpose flour
  3. Prepare baking powder
  4. Prepare baking soda
  5. Make ready skimmed milk powder (replaceable with any kind of milk powder)
  6. Make ready chocolate malt powder (e.g. Milo powder)
  7. Take chocolate powder
  8. Prepare salt
  9. Make ready Wet ingredients
  10. Prepare medium eggs
  11. Get vanilla essence
  12. Take fresh milk
  13. Prepare brown sugar
  14. Make ready melted butter (replaceable with vegetable oil)
  15. Prepare Add-ons
  16. Get dark chocolate chips
  17. Get Crushed nuts (peanuts/hazelnut/walnut)
Instructions to make Chocolate Chip Muffin:
  1. Preheat the oven to 180°C.
  2. Sift all dry ingredients together into a clean, dry bowl.
  3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
  4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
  5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
  6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
  7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
  8. Enjoy the chocolatey goodness!!!

So that’s going to wrap it up with this special food chocolate chip muffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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