Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked oats medallions over nut apple donuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked oats medallions over nut apple donuts is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked oats medallions over nut apple donuts is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked oats medallions over nut apple donuts:

1. Get 2 pc apple, cored and sliced like donuts
2. Take 3-6 tbsp almond butter
3. Take Dry ingredients
4. Make ready 1/2 cup rolled oats
5. Get 1 tbsp ground flaxseed
6. Get 1/8 cup dried cranberries / prunes (chopped), or trail mix
7. Get Wet ingredients
8. Get 2 pc banana
9. Make ready 1/8 cup water
10. Get 2 tbsp honey
11. Take Optional ingredients
12. Get Handful walnuts, chopped
13. Take Handful 70% above dark chocolate, chopped
14. Get Dash ground cloves

Instructions to make Baked oats medallions over nut apple donuts:

1. Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins.
2. On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added – yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside.
3. On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]].
4. Combine wet to dry ingredients. Whisk and mix well.
5. Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!
6. Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C.
7. While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core.
8. Spread almond butter on top of the apple donuts, then set aside if medallions aren't done.
9. Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!

So that’s going to wrap this up for this special food baked oats medallions over nut apple donuts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!