Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick hot sausage puffs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Hot Sausage Puffs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick Hot Sausage Puffs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick hot sausage puffs using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Hot Sausage Puffs:

1. Get 1 pack (24 ounce) hot Italian sausage
2. Take 1 small onion, chopped
3. Take 1/2 green pepper, chopped
4. Prepare 5 cloves garlic, minced
5. Take 1/8 teaspoon black pepper
6. Make ready 3 cups Bisquick baking mix
7. Get 1 1/2 cups milk
8. Make ready 2 cups shredded cheddar cheese
9. Take Marinara sauce

Steps to make Quick Hot Sausage Puffs:

1. Remove sausages from casing and sauté in a skillet until browned, breaking up large pieces into smaller chunks…..
2. Add in your chopped onion, green pepper, minced garlic and black pepper, sauté until veggies are tender, then remove skillet from heat…….
3. In a large bowl combine Bisquick mix, milk and shredded cheddar cheese, then add sausage mixture and stir well…….
4. Spoon mixture onto an ungreased baking sheet…….you can make them as big or as small as you like…….
5. Bake in a preheated 400 degree oven for about 15 minutes, or until puffed and golden brown…….Let cool for several minutes before removing from baking sheet…..if you make them small periodically check them to make sure they don’t get burned in your oven !! 😱😟
6. Serve with a side of marinara sauce, or eat them plain, and enjoy 😉!

So that is going to wrap this up for this exceptional food quick hot sausage puffs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!