Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan tiramisu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Tiramisu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegan Tiramisu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegan tiramisu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Tiramisu:

1. Prepare sweetened vanilla soy yogurt
2. Take unsweetened and unflavored soy yogurt
3. Make ready silken tofu, drained
4. Get icing sugar (or to taste)
5. Prepare dry vegan cookies
6. Make ready strong coffee, cold
7. Prepare Optional: shot of rum
8. Prepare To decorate: cocoa powder or grated dairy free chocolate

Steps to make Vegan Tiramisu:

1. Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight.
2. The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick.
3. Combine cold coffee and rum (if using) in a shallow bowl for dipping.
4. Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish.
5. Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :)

So that is going to wrap this up for this special food vegan tiramisu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!