Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, coffee chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coffee Chocolate Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coffee Chocolate Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook coffee chocolate cake using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coffee Chocolate Cake:

1. Make ready Cake - dry ingredients
2. Make ready castor sugar
3. Take flour/cake flour
4. Take cocoa powder
5. Take baking powder
6. Take bicarbonate of soda
7. Make ready salt
8. Get Cake - wet ingredients
9. Make ready unsalted butter - melted
10. Get eggs
11. Make ready ButterMilk
12. Get hot coffee
13. Get (1 tbsp coffee + hot water)
14. Make ready For the frosting
15. Make ready butter - Room Temperature
16. Prepare icing sugar- sifted
17. Prepare cocoa powder- sifted
18. Get dark chocolate- melted
19. Make ready espresso
20. Make ready Chocolate balls

Steps to make Coffee Chocolate Cake:

1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
2. In a large mixing bowl, whisk together all the dry ingredients.
3. In a separate bowl, whisk together all the wet ingredients.
4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
6. Remove the cakes from tge oven & allow to cool completely.
7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
9. Finish the cake with the remaining frosting & top with chocolate balls.
10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
12. Christmas Eve Dinner 2019

So that’s going to wrap it up with this exceptional food coffee chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!