Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut cream pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Cream Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Coconut Cream Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have coconut cream pie using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Pie:

1. Make ready milk
2. Take half & half
3. Take flour
4. Take corn starch
5. Prepare sugar
6. Take salt
7. Get egg yolks
8. Get vanilla
9. Prepare coconut flakes (sweetened)
10. Take Meringue
11. Make ready water
12. Get egg whites
13. Get baking powder
14. Prepare Pie crust (makes 2)
15. Prepare flour
16. Get butter flavored crisco
17. Prepare salt
18. Prepare Cold water to form dough

Steps to make Coconut Cream Pie:

1. Pie crust
2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
3. Cream filling
4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
5. Meringue
6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
8. Cool at room temperature before putting it in the refrigerator.

So that is going to wrap it up with this special food coconut cream pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!