Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ube cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ube cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ube cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ube cake using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ube cake:

1. Make ready Chiffon(dry)
2. Make ready all purpose flour
3. Get sugar
4. Make ready salt
5. Get baking powder
6. Make ready powdered milk
7. Take Chiffon(wet)
8. Make ready egg yolks
9. Make ready oil
10. Get water
11. Get ube flavor
12. Prepare violet food color
13. Get Meringue
14. Take egg whites
15. Get cream of tartar
16. Get white sugar
17. Get Fillings and toppings
18. Make ready Ube halaya
19. Prepare Macapuno strings

Instructions to make Ube cake:

1. Preheat oven 170°c.
2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
4. Combine wet and dry ingredients.
5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
6. Increase speed to high and gradually add sugar. Beat until stiff peaks form
7. Gently fol the meringue into the base batter
8. Gently pour the batter into the pan line with parchment paper
9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
10. Do the ube swiss buttercream
11. Assemble the cake.mix buttercream with ube halaya and use it as a filling
12. Decorate ur cake usin the swiss buttercream
13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream

So that is going to wrap this up for this special food ube cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!