Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yema cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yema Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Yema Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yema cake using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Make ready Chiffon (dry)
- Prepare 1 1/4 cup cake flour or all purpose flour
- Prepare 1/2 tbsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 cup sugar
- Make ready Chiffon (wet)
- Take 4 egg yolk
- Prepare 1/4 cup oil
- Get 1/4 cup water
- Take 1/4 cup pineapple juice
- Take Meringue
- Prepare 4 egg whites
- Prepare 1/2 tsp cream of tartar
- Take 1/4 cup sugar
- Take Yema frosting
- Prepare 1 can condensed milk
- Prepare 1 can evaporated milk
- Make ready 3 egg yolks
- Take 1 tbsp vanilla
- Get 1 tbsp cornstarch
- Prepare Toppings
- Prepare Grated cheese
Steps to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that is going to wrap this up for this exceptional food yema cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
