Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, punjabi samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Punjabi Samosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Punjabi Samosa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi samosa using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Punjabi Samosa:

1. Make ready For Dough
2. Get 1 cup All-purpose Flour
3. Make ready to taste Salt
4. Prepare 1/2 tsp Carom seeds
5. Get 2 tbsp Clarified Butter
6. Prepare As needed Cold water
7. Prepare For Samosa Masala
8. Take 1 tbsp Coriander seeds
9. Prepare 1 tbsp Fennel seeds
10. Get 1/2 tbsp Cumin seeds
11. Take For Samosa Filling
12. Take 1 tbsp Clarified Butter
13. Make ready 1 inch Ginger, chopped
14. Get 2 fresh Green chillies, chopped
15. Prepare 10-12 Raisins
16. Make ready 1 tsp Turmeric powder
17. Prepare 1/2 tsp Degi red chilli powder
18. Prepare 1/4 tsp Asafoetida
19. Prepare 4-5 Potatoes, boiled & slightly mashed
20. Make ready 1/4 cup Green peas
21. Take 1 1/2 tbsp Prepared Masala
22. Prepare 1/2 tsp Black pepper powder
23. Get 1 tsp Dry Mango powder
24. Prepare to taste Salt

Steps to make Punjabi Samosa:

1. For Dough - In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. - Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
2. For Samosa Masala - In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. - Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
3. For Samosa Filling - In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. - Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
4. Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
5. Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
6. For Assembling Samosa. - Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
7. Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
8. Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
9. Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney.

So that’s going to wrap it up for this special food punjabi samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!