Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Meat Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have meat curry using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Curry:

1. Prepare A. Any Meat - blanching meat is optional
2. Take meat - cut/sliced (i use beef steak)
3. Prepare B. Dry Spices
4. Get cinnamon sticks
5. Prepare star Anise
6. Get C. Blended (with 1/4 c water)
7. Prepare brown/yellow onion (Big)
8. Make ready red onion (Big)
9. Make ready garlic
10. Get ginger
11. Prepare dried chillies or more (cut, soaked & softened)
12. Prepare candlenuts/macadamia (opt)
13. Get D Wet spices - make into PASTE
14. Get BABA curry powder + 1/2 C water (see pic)
15. Get seedless tamarind paste + 1 tbsp water-can use concentrate
16. Make ready E. Extras
17. Prepare big potatoes - cubed
18. Prepare - 1 C cooking oil
19. Take chicken seasoning powder
20. Make ready To taste - Salt
21. Make ready Note:
22. Get Dried chillies can be substituted with chili paste

Steps to make Meat Curry:

1. Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
2. Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring.
3. Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice.
4. Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes.

So that’s going to wrap this up for this special food meat curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!