Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, punjabi samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Punjabi Samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Punjabi Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi samosa using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Samosa:

1. Get For Dough
2. Get All-purpose Flour
3. Make ready Salt
4. Get Carom seeds
5. Prepare Clarified Butter
6. Get Cold water
7. Take For Samosa Masala
8. Prepare Coriander seeds
9. Take Fennel seeds
10. Prepare Cumin seeds
11. Take For Samosa Filling
12. Get Clarified Butter
13. Take Ginger, chopped
14. Get fresh Green chillies, chopped
15. Prepare Raisins
16. Make ready Turmeric powder
17. Get Degi red chilli powder
18. Get Asafoetida
19. Prepare Potatoes, boiled & slightly mashed
20. Get Green peas
21. Make ready Prepared Masala
22. Get Black pepper powder
23. Prepare Dry Mango powder
24. Make ready Salt

Instructions to make Punjabi Samosa:

1. For Dough - In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. - Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
2. For Samosa Masala - In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. - Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
3. For Samosa Filling - In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. - Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
4. Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
5. Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
6. For Assembling Samosa. - Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
7. Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
8. Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
9. Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney.

So that’s going to wrap it up with this special food punjabi samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!