Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, someone’s grandma’s apple pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Someone’s grandma’s apple pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Someone’s grandma’s apple pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Someone’s grandma’s apple pie:

1. Get Pie crust
2. Take 2 1/2 cups all-purpose flour, plus extra for rolling
3. Make ready 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
4. Get 1 teaspoon salt
5. Take 1 teaspoon sugar
6. Make ready 6-8 tablespoons ice water
7. Make ready Apple pie
8. Get 9 inch double pie crust
9. Make ready 1/2 cup unsalted butter
10. Get 3 tablespoons all-purpose flour
11. Get 1/4 cup water
12. Prepare 1/2 cup white sugar
13. Make ready 1/2 cup packed brown sugar
14. Prepare 1 tablespoon cinnamon
15. Prepare 2 medium-sized apples - peeled, cored, sliced

Steps to make Someone’s grandma’s apple pie:

1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

So that is going to wrap it up for this special food someone’s grandma’s apple pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!