Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, moist and better the next day banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist and Better The Next Day Banana Bread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moist and Better The Next Day Banana Bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Moist and Better The Next Day Banana Bread:

1. Take note:
2. Make ready All ingredients need to be room temperature
3. Get Ripe bananas are sweet, so you can use 1/4 cup of sugars
4. Get If you prefer. Mash bananas as smooth or chunky as you like
5. Get wet ingredients:
6. Get lemon juice
7. Get super ripe bananas. Darker the better
8. Make ready large eggs, beaten
9. Take buttermilk
10. Take real butter, softened
11. Prepare vanilla extract
12. Make ready dry ingredients:
13. Prepare all purpose flour
14. Take salt
15. Make ready sugar
16. Get brown sugar
17. Get baking powder
18. Take baking soda
19. Get cinnamon
20. Prepare chopped walnuts or pecan. Optional
21. Get Directions:

Steps to make Moist and Better The Next Day Banana Bread:

1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
2. Cream butter and sugar together in large bowl.
3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
6. Fold in nuts if using.
7. Be gentle and do not over mix or bread will get dry from over working it.
8. Pour into prepared loaf pan.
9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
10. Test center with skewer or chopstick to see if it comes out clean after an hour.
11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
12. Bake until golden brown and center is cooked.
13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗

So that’s going to wrap it up with this special food moist and better the next day banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!