Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock pot pork shoulder butt roast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crock pot pork shoulder butt roast is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crock pot pork shoulder butt roast is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot pork shoulder butt roast:

1. Make ready Boneless half butt roast
2. Get cayenne
3. Take 1/4 of teaspoon of ground cumin
4. Prepare 1 Tbsp Lawry's seasoned salt
5. Take 2 tablespoons paprika
6. Get 1/2 teaspoon black pepper
7. Get 1/2 tablespoon garlic salt
8. Prepare 1/2 tablespoon onion powder
9. Make ready Wet ingredients
10. Prepare 2 tablespoons mustard
11. Take 5 tablespoons apple cider vinegar
12. Get 3 tablespoons liquid smoke
13. Make ready 3 tablespoons Worcestershire

Instructions to make Crock pot pork shoulder butt roast:

1. Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
2. Mix all dry ingredients together put in bag

So that’s going to wrap this up with this exceptional food crock pot pork shoulder butt roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!