Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pineapple fried rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple fried rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pineapple fried rice using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple fried rice:

1. Get oyster sauce
2. Make ready fish sauce
3. Get soya sauce
4. Take Curry
5. Prepare Black pepper
6. Make ready Mushroom
7. Make ready Leek
8. Get Red onion
9. Prepare Egg
10. Make ready Pineapple
11. Make ready Tomatoes
12. Take Mushroom (optional)
13. Take Prawn (some add chicken meat,optional)
14. Take Rice (overnight rice,make sure it is dry not wet)
15. Get Cashew nut

Steps to make Pineapple fried rice:

1. Prepare your ingredients as below. In the pictures.
2. Heat your wok and cooking oil,fry your red onion until aroma come out,then add in your egg.stir it and then add in your rice. Mixed it well, then add your mushroom,black pepper and curry. Stir it well and make sure everything mixed up together then pour in your sauces.
3. Stir it all together,and then finally n last add in your tomatoes and pineapple. Keep Stir your fried rice,you don’t want it get burn and stick.Best fried rice is when it is separate and little dry not too dry. Don’t add in your pineapple and tomatoes too early Bcos it is contain can make your rice too wet. Once done,it is ready to serve…

So that’s going to wrap it up for this special food pineapple fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!