Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy mushroom. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Mushroom is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Mushroom is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy mushroom using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Mushroom:

1. Take fresh button mushrooms
2. Make ready Bread crumb / panko as needed (forget to weigh it, about 2 cup)
3. Make ready oil for deep frying
4. Get Wet coating ingredients:
5. Take all purpose flour
6. Prepare cornstarch
7. Get salt
8. Make ready garlic powder
9. Take baking powder
10. Get ground black pepper
11. Prepare water

Steps to make Crispy Mushroom:

1. Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big.
2. Mix well all the ingredients for wet coating.
3. Heat about 2 inches of oil in a large pot (about 350°F).
4. Dip each mushroom in the batter, allowing excess to drip off.
5. Coat each mushroom in bread crumbs.
6. Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy.
7. Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing.

So that’s going to wrap it up for this special food crispy mushroom recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!