Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨:

1. Take 300 g pork ribs
2. Take 20 cm big lotus roots
3. Take 100 g wet fried beancurd sheets
4. Get 1-2 cubes Red Fermented bean curd
5. Prepare 6 Chinese mushrooms
6. Make ready ribs seasoning
7. Get 1 tsp light soya sauce
8. Make ready 1/2 tsp sugar
9. Make ready 2 tsp cornstarch
10. Get 2 tsp Shaohing wine
11. Take 1 tsp sesame oil
12. Get for the pan
13. Make ready 2 slice ginger
14. Make ready 2 small cubes of rock sugar
15. Get 1 capful of Shaohing wine
16. Take 100 ml water

Instructions to make Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨:

1. Main Ingredients. If u like it less salty use less fermented beancurd.
2. Marinate the ribs with light soya sauce, cornstarch, shaohing wine, sesame oil and sugar and mix well (refer to ingredients for amount) and set aside 30mins. stir the fermented beancurd, peel and cut up the root in pieces, soak the chinese mushrooms for an hour (remove stem) and rinse the beancurd sheets.
3. Medium Heat add oil and ginger in pan and fry for 30 secs. Add in fermented beancurd and cook for another 30 secs until starts to bubble abit. Add in the ribs, and mix well in pan 1 min. Add in mushrooms and lotus roots and mix well for another 2 mins.
4. After mixing well add in a capful of Shaohing wine, 150 ml water and the 2 small rock sugar. Mix well. Change to LOW HEAT, then cover lid and simmer for 30 mins.
5. After 30 mins add in beancurd sheets and mix well and cook for another 10mins. If its too watery just leave a gap to let water evaporates abit.
6. Done! Serve with rice! please note its alittle salty if u like less salty u can try with 1cubes of fermented beancurd ie 2nd picture less redish colour 😀

So that’s going to wrap this up for this special food fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!