Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chilled eggplant with garlic sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilled Eggplant with Garlic Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chilled Eggplant with Garlic Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chilled eggplant with garlic sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Eggplant with Garlic Sauce:

1. Get Oriental eggplant
2. Take Minced garlic
3. Make ready Chopped coriander
4. Get Chili pepper
5. Get spSoy sauce paste
6. Prepare Sugar
7. Take Sesame oil

Steps to make Chilled Eggplant with Garlic Sauce:

1. Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)
2. Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
3. Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
4. Cover the lid, and cover the hole of the lid with towel.
5. Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.
6. After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
7. Before serving, add garlic sauce on top.
8. Https://youtu.be/j03GhYJkLoA

So that’s going to wrap this up for this exceptional food chilled eggplant with garlic sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!