Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green bean tempura. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Bean Tempura is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green Bean Tempura is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Tempura:

1. Take 150 gr green beans
2. Prepare Dry coating:
3. Take 1 tbsp all purpose flour
4. Take Wet coating:
5. Make ready 1/4 cup homemade tempura mix (click link above for the recipe)
6. Take 1/4 cup ice water

Steps to make Green Bean Tempura:

1. Wash the green beans then dry them using paper towels.
2. Discard the edges then cut beans into 2 parts.
3. Mix all ingredients for wet coating. Stir well.
4. Coat the green beans into the dry coating, then dip them into the wet coating.
5. Deep fry them at 350°F for 1 - 2 minutes or until golden color.

So that’s going to wrap it up for this special food green bean tempura recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!