Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green bean tempura. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Bean Tempura is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Green Bean Tempura is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Bean Tempura:

1. Prepare green beans
2. Get Dry coating:
3. Get all purpose flour
4. Get Wet coating:
5. Take homemade tempura mix (click link above for the recipe)
6. Prepare ice water

Instructions to make Green Bean Tempura:

1. Wash the green beans then dry them using paper towels.
2. Discard the edges then cut beans into 2 parts.
3. Mix all ingredients for wet coating. Stir well.
4. Coat the green beans into the dry coating, then dip them into the wet coating.
5. Deep fry them at 350°F for 1 - 2 minutes or until golden color.

So that is going to wrap it up for this special food green bean tempura recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!