Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Get Lontong (Indonesian rice cake)
2. Make ready 2 medium potato, boiled, peeled, cut into small chunks
3. Take 1 medium cucumber, cut into small chunks
4. Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Take 2 pieces fried tofu, cut into small chunks
7. Make ready 2 pieces fried soy bean cake, cut into small chunks
8. Make ready 8 sheets lettuce, cut
9. Take For the sauce:
10. Take 1 tbsp vegetable oil
11. Prepare 3 tsp coconut sugar
12. Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Take 200 ml instant coconut milk
14. Make ready 3 kaffir lime leaves, cut away the bones
15. Take 200 gr peanuts, fried, ground
16. Make ready For the ground spices:
17. Prepare 8 cloves garlic
18. Take 5 red peppers
19. Get 1 inch cutchery
20. Get For the complement:
21. Make ready 2 tomatoes, divided by 8
22. Prepare 2 hard cooked large eggs, peeled, halved
23. Prepare Emping (Indonesian chips)
24. Take Indonesian crispy crackers
25. Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that is going to wrap this up for this special food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!