Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gado gado (indonesian salad with peanut dressings). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Make ready Lontong (Indonesian rice cake)
2. Prepare medium potato, boiled, peeled, cut into small chunks
3. Take medium cucumber, cut into small chunks
4. Get bean sprouts, put into boiling water for 1 minute, drained
5. Make ready long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Get fried tofu, cut into small chunks
7. Make ready fried soy bean cake, cut into small chunks
8. Prepare lettuce, cut
9. Take For the sauce:
10. Get vegetable oil
11. Take coconut sugar
12. Make ready tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Make ready instant coconut milk
14. Take kaffir lime leaves, cut away the bones
15. Prepare peanuts, fried, ground
16. Prepare For the ground spices:
17. Prepare garlic
18. Take red peppers
19. Prepare cutchery
20. Prepare For the complement:
21. Get tomatoes, divided by 8
22. Take hard cooked large eggs, peeled, halved
23. Make ready Emping (Indonesian chips)
24. Make ready Indonesian crispy crackers
25. Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that’s going to wrap this up with this special food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!