Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hiyayakko - chilled tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hiyayakko - Chilled Tofu is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hiyayakko - Chilled Tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hiyayakko - Chilled Tofu:

1. Prepare block Silken Tofu
2. Get Toppings of your choice:
3. Get myoga ginger, chopped or thin stripes
4. Take chopped green onion
5. Prepare wasabi
6. Take Shiso Leaves
7. Get grated ginger
8. Take Katsuobushi bonito flakes
9. Make ready Soy Sauce

Steps to make Hiyayakko - Chilled Tofu:

1. Remove the tofu from the package and drain the liquid.
2. Cut the block into half. Place each half of tofu in a small bowl.
3. Garnish with the toppings of your choice as desired.
4. Drizzle the soy sauce over the tofu.
5. Eat immediately!

So that’s going to wrap it up for this exceptional food hiyayakko - chilled tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!