Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cold cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cold cheesecake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cold cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cold cheesecake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cold cheesecake:

1. Take cookies
2. Prepare butter
3. Get cream 35% fat
4. Get sugar
5. Make ready curd
6. Make ready spread cheese
7. Get Marmalade

Instructions to make Cold cheesecake:

1. Cut up the cookies until obtain powder
2. Thaw the butter and mix it with the cookies
3. Put this paste in the bottom of the mold
4. Put it in the freezer for 20 minutes
5. Dilute the curd in some milk (follow the instructions in it)
6. Heat the cream at low temperature, add the sugar, the cheese and the curd and mix well
7. When the mixture begins to boil move it aside and put it over the cookies
8. Put it in the freezer for a minimum of 6 hours
9. Decorate the surface with the marmalade

So that is going to wrap this up for this special food cold cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!