Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon glazed blueberry scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! With or without the lemon glaze, Tyler's blueberry scones are winners! Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones.

Lemon Glazed Blueberry Scones is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemon Glazed Blueberry Scones is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Glazed Blueberry Scones:

1. Make ready Blueberry Scone
2. Get all purpose flour
3. Make ready sugar
4. Prepare baking powder
5. Prepare salt
6. Get unsalted butter (cold!)
7. Take egg (lightly whisked)
8. Get heavy whipping cream
9. Prepare vanilla
10. Make ready blueberries
11. Get Lemon Glaze
12. Make ready powdered sugar
13. Get milk
14. Take Lemon juice (to taste)

Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. Blueberry Scones with Lemon GlazeFeaturing Sabrina Gee-Shin and her son Dean! Lemon Buttermilk Scones with Lemon Glaze.

Instructions to make Lemon Glazed Blueberry Scones:

1. Sift flour into large bowl.
2. Add sugar, baking powder, baking soda, salt & stir.
3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

Blueberry Scones with Lemon GlazeFeaturing Sabrina Gee-Shin and her son Dean! Lemon Buttermilk Scones with Lemon Glaze. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious. So easy to make, perfect for breakfast or a great treat. These blueberry scones are tender and flavorful and topped with a tangy lemon glaze!

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