Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, savory veggie muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Savory Veggie Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Savory Veggie Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have savory veggie muffins using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savory Veggie Muffins:
- Take Dry ingredients
- Prepare flour
- Make ready corn meal
- Take ground hemp seeds
- Make ready nutritional yeast
- Make ready coconut sugar
- Prepare baking powder
- Take salt
- Take Wet ingredients
- Get culinary coconut milk
- Make ready soy milk
- Make ready water
- Take ground flax seed
- Get Vegetables
- Prepare chopped fresh spinach
- Make ready beefsteak tomato
- Make ready red onion
- Get peas
- Get corn
- Get sliced leek leaves
- Make ready Celery stalk
Steps to make Savory Veggie Muffins:
- Combine dry ingredients. Set aside.
- Stir together ground flax seed with 6 tablespoons water to form flax seed gel.
- Combine wet ingredients with flax seed gel.
- Saute the onions briefly, then toss in the rest of the vegetables, adding the spinach last. cook 1 minute.
- Combine pre-cooked vegetables with wet ingredients. Mix together.
- Bring wet/vegetable ingredients and dry ingredients together, just until there is no dry flour left in bowl.
- Preheat oven to 400°F. Add batter to muffin pan. Cook for 15-20 minutes.
So that’s going to wrap this up with this special food savory veggie muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
