Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy jalapeño stuffed burgers with raspberry chipotle sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook creamy jalapeño stuffed burgers with raspberry chipotle sauce using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
- Take Burgers
- Get ground beef
- Get ground sausage
- Make ready cream cheese, softened
- Take diced jalapeno
- Take chopped bacon
- Make ready Raspberry Chipotle Sauce
- Prepare oil
- Prepare diced jalapenos
- Take minced garlic
- Get fresh raspberries, rinsed
- Make ready cider vinegar
- Take salt
- Make ready brown sugar
- Take sugar
- Make ready honey
- Prepare chipotle seasoning
- Get cornstarch (optional)
- Make ready cold water (optional)
- Prepare Onion Rings
- Get oil to fry
- Take large onions, thinly sliced and separated into rings
- Take panko crumbs 1 egg, beaten
- Take Other Ingredients
- Make ready large hamburger buns
- Prepare Baby RomaineLettuce
- Prepare pepper jack cheese slices
Instructions to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
- Prep time!
- Mix cream cheese, jalapenos, and bacon in small bowl.
- Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands.
- Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt.
- Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside.
- Heat oil to 360 degrees. - Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel.
- Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food creamy jalapeño stuffed burgers with raspberry chipotle sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

