Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilean marraqueta bread (pan batido o pan francés). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilean Marraqueta bread (pan batido o pan francés) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chilean Marraqueta bread (pan batido o pan francés) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chilean marraqueta bread (pan batido o pan francés) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilean Marraqueta bread (pan batido o pan francés):

1. Get 1000 g all purpose flour
2. Take 600 ml cold water
3. Prepare 10 g brown sugar
4. Get 25 g salt
5. Get 8 g instant yeast

Steps to make Chilean Marraqueta bread (pan batido o pan francés):

1. Mix flour, water and sugar in a mixing bowl for 3 minutes with mixer in low setting. Transfer to oiled bowl and cover with film. Let rest overnight (or at least 3 hours).
2. Transfer back into mixing bowl, add yeast and salt. Mix in mixer using dough hook for 20 minutes in low-medium setting. Transfer to oiled bowl and cover with fil. Let rest 2 hours.
3. On a lightly floured surface, knead the dough to remove air bubbles. Transfer to bowl an cover with film. Let rest until dough doubles in size.
4. Repeat 3 or continue to 5.
5. On a floured surface, knead lightly and separate into even numbered (100g) balls and plave on a buttered oven tray or baking sheet. To shape the Marraquetas, put two balls slightly flattened, next and touching each other. Then, divide the dough lengthwise with the handle of a wooden spoon (must be floured to avoid sticking), but without completely cutting the dough. Cover and let rise up to 1 hr.
6. Bake in oven preheated at 200C, for 15 to 20 minutes until golden brown. To get the browning, you must put a tray with boiling water in the oven at the same tim you bake the bread.

So that is going to wrap it up for this exceptional food chilean marraqueta bread (pan batido o pan francés) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!