Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilean marraqueta bread (pan batido o pan francés). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilean Marraqueta bread (pan batido o pan francés) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chilean Marraqueta bread (pan batido o pan francés) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chilean marraqueta bread (pan batido o pan francés) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilean Marraqueta bread (pan batido o pan francés):

1. Take all purpose flour
2. Take cold water
3. Prepare brown sugar
4. Get salt
5. Get instant yeast

Steps to make Chilean Marraqueta bread (pan batido o pan francés):

1. Mix flour, water and sugar in a mixing bowl for 3 minutes with mixer in low setting. Transfer to oiled bowl and cover with film. Let rest overnight (or at least 3 hours).
2. Transfer back into mixing bowl, add yeast and salt. Mix in mixer using dough hook for 20 minutes in low-medium setting. Transfer to oiled bowl and cover with fil. Let rest 2 hours.
3. On a lightly floured surface, knead the dough to remove air bubbles. Transfer to bowl an cover with film. Let rest until dough doubles in size.
4. Repeat 3 or continue to 5.
5. On a floured surface, knead lightly and separate into even numbered (100g) balls and plave on a buttered oven tray or baking sheet. To shape the Marraquetas, put two balls slightly flattened, next and touching each other. Then, divide the dough lengthwise with the handle of a wooden spoon (must be floured to avoid sticking), but without completely cutting the dough. Cover and let rise up to 1 hr.
6. Bake in oven preheated at 200C, for 15 to 20 minutes until golden brown. To get the browning, you must put a tray with boiling water in the oven at the same tim you bake the bread.

So that is going to wrap it up with this special food chilean marraqueta bread (pan batido o pan francés) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!