Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stewed beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Beef is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stewed Beef is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stewed beef using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Beef:

1. Get stewing beef
2. Prepare oil
3. Prepare large onion
4. Prepare minced garlic
5. Get med green pepper
6. Make ready Salt, pepper & adobo
7. Prepare beef broth (I used 2 cup berf broth 2 c chicken broth)
8. Make ready bay leaves
9. Prepare Optional (to make thicker)
10. Make ready red skin potatoes, cut
11. Prepare cold water
12. Get corn starch

Instructions to make Stewed Beef:

1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

So that is going to wrap this up for this special food stewed beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!