Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked wet cake from aceh (adee groeng-groeng). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baked wet cake from aceh (adee groeng-groeng) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):

1. Prepare duck eggs
2. Make ready wheat flour
3. Make ready granulated sugar (or to suit one's taste)
4. Take thick coconut milk
5. Get margarine (melted)
6. Prepare vanilla powder
7. Prepare salt
8. Take pandan leaves, thinly sliced for sprinkling

Steps to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):

1. Prepare the oven, use a moderate temperature (± 160’C) using top and bottom heat. Grease baking pan with margarine — Cover with baking paper if necessary, set aside.
2. Beat eggs and sugar until the sugar dissolved slightly.
3. Add the coconut milk, stir using a spatula until blended. Add flour gradually, stirring gently and make sure that there are no lumps of flour.
4. Add the melted margarine, stir again until blended. Do not forget, vanilla powder and salt.
5. Pour batter into a round baking dish, sprinkle sliced pandan leaves.
6. Bake in oven until cooked and looking crusty (45-60 minutes), test with a skewer stick and if a stick is still wet then continue baking.
7. When removed from the oven, the cake will look a little bumpy, but it will deflate by itself to a uniform surface when starting to cool and set.
8. When the cake has cooled, cut to taste (the cake will be sticky if cut while still hot), and ready to be served with coffee or tea.

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