Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, krembo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Krembo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Krembo is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook krembo using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Krembo:
- Make ready Filling
- Take 100 g egg whites
- Prepare 200 g sugar
- Make ready 60 ml water
- Get 1/4 tsp salt
- Prepare 1/8 tsp lemon acid/juice
- Get 2 g agar
- Get Base
- Take 2 sheets wafer
- Get Glaze
- Prepare 150 g chocolate
- Get 15 g cocoa butter (optionally)
Instructions to make Krembo:
- Cut circles of wafer sheet using cookie cutters
- Put sugar, agar and water in the sauce pan and set it on medium fire
- Meanwhile start beating egg whites until you get soft peaks
- When caramel reaches 117°C take it off the heat
- Set it aside for half a minute so it'll stop bubbling
- Pour it into the egg whites while beating it at high speed
- Keep mixing it at high speed until merengue colds down and becomes glossy
- Put merengue in the piping bag and pipe it on water circles
- Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze)
- Glaze them with chocolate and decorate with crushed nuts (optionally)
- Let them cool in the fridge and serve :)
So that’s going to wrap this up for this special food krembo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
