Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fruit explosion carrot muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit Explosion Carrot Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fruit Explosion Carrot Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fruit explosion carrot muffins using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit Explosion Carrot Muffins:

1. Prepare Chia fruit spread: add to a pot
2. Make ready Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen)
3. Get Vanilla bean scrapped then throw the pod in the pot
4. Get Lemon zested and squeezed
5. Prepare Chia seeds (optional I ground half of them in coffee grinder)
6. Make ready In a blender add:
7. Get Large flake gf oats
8. Take Quinoa flakes
9. Make ready Almond pulp (wet from mylking) or almond flour
10. Make ready Baking soda
11. Take Baking powder
12. Prepare Sea salt
13. Get Pumpkin pie spice
14. Get Vanilla
15. Get Honey or maple syrup
16. Get Stevia or more to your preferred sweetness
17. Make ready Bananas
18. Get Ground flax mixed with 1/4 cup water or 2 eggs
19. Make ready Chia seeds
20. Prepare Your choice natural nut or seed butter
21. Get Fold in:
22. Get Carrot pulp from juicing (or peeled and grated)
23. Get Coconut
24. Prepare Fruit spread (best if cooled) divided, 1/2 cup into batter
25. Get Cinnamon sugar topping
26. Make ready Hemp hearts
27. Make ready Coconut sugar
28. Take Cinnamon

Steps to make Fruit Explosion Carrot Muffins:

1. Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars…etc.
2. Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins.
3. In blender throw all the muffins ingredients except the fold ins and blend. It doesn't have to be completey smooth.
4. Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins.

So that’s going to wrap it up with this special food fruit explosion carrot muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!