Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pesto kaman dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pesto Kaman Dhokla is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pesto Kaman Dhokla is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Kaman Dhokla:

1. Take 2 cup besan
2. Take 1/4 tsp turmeric powder
3. Make ready 2 tsp ginger green chilly paste
4. Get 1/2 tsp salt
5. Take 6 tbsp powdered sugar
6. Get 2 tbsp oil
7. Make ready 1 & 3/4 tsp baking soda
8. Prepare 1 tsp citric acid
9. Get 1 tsp mustard seeds
10. Take 1 tsp lemon juice
11. Prepare 5 tsp powdered sugar
12. Prepare Salt as per taste
13. Take Few green chillies
14. Prepare 15-16 basil leaves
15. Take 5 garlic cloves
16. Take 2 tbsp pine nuts
17. Prepare 3 tbsp Parmesan cheese
18. Make ready 3 tbsp olive oil
19. Take 1/2 cup water 3 times

Steps to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

So that is going to wrap it up for this exceptional food pesto kaman dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!