Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy chocolate spong cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy chocolate spong cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy chocolate spong cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy chocolate spong cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy chocolate spong cake:

1. Prepare 6 ,egg white
2. Make ready 6 ,egg yolks
3. Prepare 180 grm, sugar
4. Get Pinch citric aside
5. Get 60 grm, buttermilk
6. Make ready 60 grm, milk
7. Make ready 2 tbsp, coco powder
8. Get 3 tbsp chocolate sauce
9. Make ready 1/4 tesp, vanilla extract
10. Make ready 180 grm, plain flour (maida)
11. Get 1 tesp, baking powder

Steps to make Easy chocolate spong cake:

1. First beat egg white until foamy.
2. Add sugar and pinch of citric aside and beat until becomes thick and creamy. (set a side)
3. Take another bowl add egg yolks, coco powder, chocolate sauce, milk and buttermilk. Mix gently.
4. Mix baking powder with plain flour (maida) then gently mix with chocolate mixture.
5. Now mix flour mixture and egg white mixture together.
6. Pour cake mixture into a 8 inch round cake mold and bake for 20 minutes or until done on 180c.
7. Cool completely then take it out from cake mold.
8. Easy chocolate spong cake is ready.

So that’s going to wrap it up for this exceptional food easy chocolate spong cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!