Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate peanut butter cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate peanut butter cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate peanut butter cupcakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Take cake flour
- Prepare sugar
- Prepare cocoa
- Get baking soda
- Make ready salt
- Make ready wet ingredients
- Take vegetable oil
- Make ready cider vinegar
- Get vanilla
- Get chocolate flavoring
- Make ready cold water
- Make ready frosting
- Take powdered sugar
- Make ready butter, soft
- Prepare peanut butter
- Prepare vanilla
- Make ready milk.. to thin. may need more.
Instructions to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
So that’s going to wrap this up for this special food chocolate peanut butter cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
