Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, danish lunch sourdough rye bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Danish Lunch Sourdough Rye Bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Danish Lunch Sourdough Rye Bread is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:

1. Take 200 ml chopped rye kernels
2. Prepare 200 ml cracked wheat
3. Make ready 200 ml sourdough (the wet kind)
4. Make ready 400 ml water
5. Get 1 tbsp salt
6. Take 200 ml wheat flour
7. Get 200 ml rye flour

Instructions to make Danish Lunch Sourdough Rye Bread:

1. Soak the kernels, cracked wheat, and sourdough in water overnight
2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
3. Let it ferment for a few hours
4. Move to a baking tray with a lid
5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
6. Take the lid off after 45 mins and bake without for the remaining 15

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