
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, loaf bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaf Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Loaf Bread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have loaf bread using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Loaf Bread:
- Take Dry ingredients
- Get Flour
- Prepare salt
- Get sugar
- Make ready instant yeast
- Take Wet ingredients
- Make ready water (warm)
- Get canola oil
Instructions to make Loaf Bread:
- Place dry ingredients into a mixing bowl.
- Add the wet ingredients. Using a mixer with dough hooks, mix. (Or kneed by hand if you have the desire and energy.)
- When the dough is mixed, place into an oiled bowl. Roll the dough in the oil. Cover. Let sit for an hour (at room temperature).
- Place dough on a lightly floured surface. Fold the vertical ends, then the horizontal.
- Place into oiled baking pan. Cover for about forty five minutes.
- Preheat oven to 375.
- When the dough rises, make a slice through the top.
- Place the loaf into the oven. Bake for 25 minutes.
- Pull the loaf out. Turn the oven to 350. Spread butter over the top of the loaf. Bake for ten more minutes.
- Let the loaf sit for a half hour before serving. Store in a bread box.
So that is going to wrap it up with this special food loaf bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!