Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, basil, garlic, butter wings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basil, Garlic, Butter Wings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Basil, Garlic, Butter Wings is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook basil, garlic, butter wings using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Basil, Garlic, Butter Wings:

1. Prepare 2 pounds chicken wings
2. Get Sauce
3. Take 3 cloves garlic
4. Make ready 3 Tbl. Butter
5. Make ready 2 Tbl. Hot sauce
6. Get 2 Tbl. Salty liquid (fish, soy or Worcestershire)
7. Make ready 1/2 tsp. Black pepper
8. Make ready 1 handful fresh basil
9. Get 1 Tbl. Acid (I used lime juice)

Steps to make Basil, Garlic, Butter Wings:

1. Cook your wings. I used my air fryer, but deep frying, grilling, baking all valid options.
2. With the weather turning cold, basil plants won't last long, so I got about a handful of medium to small leaves
3. About 15 minutes before the wings are done, start the sauce. Put the butter in a small pan on medium low heat
4. When butter is mostly melted, are garlic pepper, chopped up basil, cook for 3 minutes
5. Add the rest of the sauce ingredients, simmer until wings are done, change heat to low if it bubbles too much
6. Put wings in a bowl
7. Pour sauce over wings
8. Mix really well.
9. Serve

So that is going to wrap this up with this special food basil, garlic, butter wings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!