Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoky lime garlic shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoky Lime Garlic Shrimp is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Smoky Lime Garlic Shrimp is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoky lime garlic shrimp using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Lime Garlic Shrimp:

1. Prepare 1/4 tsp smoked paprika
2. Prepare 1 Lime (squeezed for juice)
3. Make ready 1 clove crushed garlic
4. Take 1 tsp Red Pepper Flakes
5. Take 3 tbsp grapeseed oil
6. Prepare 2 lbs Raw, Peeled & Deveined Shrimp
7. Take 2 tbsp butter
8. Make ready Braggs Amino Acids
9. Make ready White Pepper

Steps to make Smoky Lime Garlic Shrimp:

1. Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes.
2. Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink.
3. Once the shrimp is done you can put over rice

So that’s going to wrap this up for this special food smoky lime garlic shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!