Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gummy bears. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gummy Bears is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gummy Bears is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gummy bears using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gummy Bears:

1. Prepare 1/2 cup cold water
2. Make ready 2 table spoons unflavored gelatin
3. Make ready 1 package jello-use sugar filled type-any flavor
4. Get Bear or any type of mold
5. Make ready Citric acid (optional for sour flavor) found in natural section

Instructions to make Gummy Bears:

1. Put cold water in sauce pan
2. Turn on low
3. Stir in unflavored gelatin and jello until fully combined. No chunks should be visible.
4. Pour into mold- I used a large canning jar spoon by pouring the mixture from the sauce pan into the canning jar spoon-then pouring the mixture into the molds with the canning jar spoon.
5. optional* sprinkle very lightly with citric acid on the surface of the gummy prior to cooling for a great sour flavor.
6. Place molds into fridge/freezer for 10 minutes or so until set.
7. Store in fridge up to 5 days in a glass or plastic storage.

So that is going to wrap this up with this special food gummy bears recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!