Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, possession-free slow-cooker split pea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Possession-free Slow-cooker Split Pea Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Possession-free Slow-cooker Split Pea Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:

1. Make ready Dry
2. Take Split Peas, Dried
3. Get Ham Hock
4. Prepare carrots, sliced
5. Get onion, chopped
6. Make ready Green bell pepper, chopped
7. Take garlic, minced
8. Get bay leaf
9. Get parsley, dried
10. Get seasoned salt
11. Get black pepper
12. Take basil, dried
13. Make ready cilantro, dried
14. Get Wet
15. Make ready water
16. Prepare worcestershire sauce
17. Make ready Sriracha sauce

Steps to make Possession-free Slow-cooker Split Pea Soup:

1. Rinse and sort the split peas to remove any foreign matter.
2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
3. Pour in the water slowly. Do not stir.
4. Add the worcestershire and Sriracha sauce.
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
6. Remove bones and bay leaf.
7. To thicken the soup, if desired, mash some of the peas.
8. Serve hot. Sourdough bread makes for an excellent accompanying side.

So that’s going to wrap this up for this special food possession-free slow-cooker split pea soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!