Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy tuna spaghetti with squeezed lemon condiment. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Get 1 portion spaghetti
2. Prepare 1 medium tomato (sliced and divide into 8 pieces)
3. Make ready 2 cloves garlic (chopped)
4. Make ready 3 cloves shallot (slice thinly)
5. Take 1 big red chili pepper (throw the seeds, slice diagonally)
6. Take 2 cayenne pepper (slice thinly)
7. Take 1/2 can spicy tuna
8. Make ready 3/4 tbs sugar
9. Get 1/2 tsp chicken stock powder (for boiling pasta)
10. Get 1/2 tsp chicken stock powder (for seasoning)
11. Take 1/2 tbs fruity extra virgin olive oil (I used citric orange)
12. Prepare lemon/lime for condiment
13. Make ready dried parsley for garnish

Instructions to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
4. Season with sugar, and chicken stock, stir for a while.
5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
8. Ready to be serve!

So that’s going to wrap this up for this special food spicy tuna spaghetti with squeezed lemon condiment recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!