Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baja stuffed/marinaded chicken legs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baja stuffed/marinaded chicken legs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baja stuffed/marinaded chicken legs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baja stuffed/marinaded chicken legs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baja stuffed/marinaded chicken legs:
- Make ready 1 Lawry's santa fe marinade
- Prepare 10 Mandarin or other citric fruit
- Make ready 1 coriander seed
- Prepare 3 lb chicken legs or other meat
Steps to make Baja stuffed/marinaded chicken legs:
- Gather ingredients
- Slice and crush citrus along with other ingredients and add chicken
- Peel back skin, hollow out around the bone with your finger and stuff citrus fruits along with other marinade inside chicken drum stick.
- Marinade for minimum of 2 hrs. I do 24. Stuff remaining/your taste of fruit into the thighs before you bake at 350 for 35-45 min or until citrus is golden brown.
So that’s going to wrap this up for this special food baja stuffed/marinaded chicken legs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

