Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, carrot coconut bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Coconut Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot Coconut Bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot coconut bread using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Coconut Bread:
- Get Wet ingredients
- Make ready 2 cups shredded carrots
- Make ready 1/2 cup shredded coconut
- Take 1/2 cup golden raisins
- Prepare 1/2 cup canola oil
- Prepare 1/2 cup plain yogurt
- Prepare 2 eggs
- Make ready 1 tsp. vanilla
- Prepare Dry ingredients
- Get 3/4 cup brown sugar
- Take 1 tsp .baking powder
- Get 1 tsp. cinnamon
- Get 1/2 tsp. salt
- Take 1/4 tsp. baking soda
- Get 1/4 tsp. nutmeg
- Prepare 1 1/2 cup all purpose flour
Instructions to make Carrot Coconut Bread:
- Mix all wet ingredients and beat until everything is well incorporated.
- Mix all dry ingredients. Then add them to wet mixture a little at a time until everything is completely mix.
- Divide mixture equally and pour in two loaf pans. Bake between 55-60 minutes for 350°F.
So that’s going to wrap it up for this special food carrot coconut bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

