Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Pad Thai is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Pad Thai is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy pad thai using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pad Thai:

1. Take 10 oz Japanese Udon Noodles
2. Make ready 2 clove minced garlic
3. Make ready 1 small finally chopped red onion
4. Make ready 4 eggs
5. Get 2 tbsp sesame oil
6. Make ready 2 tbsp minced ginger
7. Get 1 lime
8. Prepare 2 tbsp ketchup
9. Take 1 tbsp oyster sauce
10. Get 2 tbsp fish sauce
11. Get 2 tbsp white sugar
12. Prepare 4 tbsp brown sugar
13. Get 2 tbsp soy sauce or amino acid
14. Prepare 4 tbsp peanut butter or peanuts

Instructions to make Easy Pad Thai:

1. Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
2. In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
3. Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
4. Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
5. Plate noodles and squeeze lime juice over your meal. Enjoy!

So that is going to wrap this up with this special food easy pad thai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!