Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade ricotta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Ricotta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Homemade Ricotta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade ricotta using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Ricotta:

1. Get 1 gallon Whole milk
2. Prepare 1 tbsp Salt
3. Take 2 1/2 tbsp Acid ie: lemon/lime juice or vinegar

Instructions to make Homemade Ricotta:

1. Pour milk into a medium to large stock pot
2. Add salt and stir
3. On med-low heat, to avoid scorching, bring up to 180 to 185°F
4. Once milk has reached temp add acid (may need more or less depending on acidity)
5. Once acid is added and the milk is hot enough you should see the milk start to separate into curd and whey.
6. Allow to cool down before pouring into cheese cloth or chinois to allow to drain off excess liquid (the longer you allow to drain the firmer your cheese will be)

So that’s going to wrap this up with this special food homemade ricotta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!