Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey parmesan in the garden. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Turkey Parmesan in the garden is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Turkey Parmesan in the garden is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Parmesan in the garden:

1. Prepare turkey cutlets
2. Take turkey breast fillets, skinless bpneless
3. Get bread crumbs
4. Make ready corn meal
5. Take all-purpose flour
6. Get Italian seasoning
7. Make ready sage
8. Get parmesan cheese
9. Make ready spaghetti squash
10. Take tomato sauce
11. Get wet mix
12. Prepare egg
13. Take heavy cream
14. Get real mayo

Instructions to make Turkey Parmesan in the garden:

1. Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
2. Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
3. While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
4. Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
5. Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
6. Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
7. Sprinkle with a little more Parmesan cheese and dig in!

So that is going to wrap it up for this exceptional food turkey parmesan in the garden recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!